Hidden in the heart of Sunset Junction rounding a little side street, Cafe Stella is one of a kind. I first fell in love with French cuisine and its traditions when I stepped into Little Door. Although I still love my original stomping ground, it was refreshing to come a cross such a quaint, inviting and elegant establishment on the East Side. Although I just stopped in for a drink and a small bite, I was wishing I had the time to stay longer.
Sitting comfortably at the bar (which has hooks for your purse BTW), I initially asked if they carried chablis. The bartender declined and suggested the house Sauvignon Blanc. As all good sommeliers should know, these wines can be a bit different depending on the origins. He was bold to suggest a house in comparison to the requested chablis, but he knew what he was doing. It was buttery and smooth, not too dry, not too sweet- a nice compliment to the tuna tartare. Our app arrived and as I lightly put some tuna on a garlic, buttered crustini, I added a sliver of avacado to my bite and savoured each moment. It's creamy, flavorful light texture was mouthwatering. Sometimes tuna tartare can be a bit like spicy tuna, which I hate (I'm a wuss when it comes to spicy food); however this dish was perfect. A hint of a citrus component ended each bite with a slight tang, urging the crave to continue.
As I finished my app, I looked around and saw the crowds pouring in, adding to the exciting ambience. The adequate space allowed the noise to travel evenly throughout the restaurant, permitting me to quietly finish my glass of wine. The decor made me feel like I had just hopped into a cafe in Paris, on my way to the Louvre for a late night art inspiration.
The prices match the caliber of cuisine and attention to detail. The service does as well. As I exited, three employees wished us a good night and hoped to see us again soon.
Pretzel will be making a field trip very soon! Until then,
Au revoir
